Bullseye Saloon & Grillades Review: A New Yorker’s Dining Experience in Mont-Tremblant

I’m a New Yorker. I live for bold flavors, solid service, and places that know how to handle a weekend lunch rush without melting into chaos. So when I found myself in Mont-Tremblant staying at Moods Cabin, I naturally scouted for a place that offered good meat, a solid vibe, and outdoor seating with a view. Bullseye Saloon & Grillades popped up on Google with over 1,200 reviews — not all glowing, but enough curiosity was sparked.

First Impressions

From the outside, Bullseye has that classic steakhouse-meets-ski-lodge vibe. It’s located right in Place Saint-Bernard, prime territory if you're exploring the pedestrian village. It was buzzing — a full patio with people enjoying pints and burgers. The crowd felt mixed: couples on vacation, families, even a group of cyclists.

The hostess was polite but clearly overwhelmed — which I get. Tremblant weekends are packed. We waited about 15 minutes, but watching everyone around us digging into their food made the wait tolerable.

The Atmosphere

Inside, the space is clean, bright, and feels like an upscale Western saloon. Giant cowboy murals, polished wood, and warm lighting. The bar area is well-stocked and active — I overheard two bartenders laughing with locals. Big screens played NHL playoffs. It’s not a New York speakeasy with moody jazz, but it’s got energy and personality.

The Food — Let’s Talk Steak and Burgers

I ordered the Bullseye Burger (you don’t name a dish after the restaurant unless it’s good, right?). My friend tried the ribeye. The burger was juicy and came with thick, crisp fries. It wasn’t a Shake Shack umami bomb, but it was solid — fresh toppings, flavorful patty, warm bun. The ribeye was slightly overcooked but well-seasoned. Portion-wise, generous.

Now, as someone used to NYC steakhouses where a ribeye costs half your rent, this was refreshingly affordable. You could eat steak, sip a beer, and not break $50. Sides like garlic spinach and parmesan fries were above average.

The Not-So-Great Stuff

Service was inconsistent. Some tables got refills like clockwork. We had to flag twice for ketchup and napkins. The server apologized — clearly overwhelmed, not rude. A few Google reviewers noted slow service, and I get it. When the place is packed, they hustle but can’t always keep up.

Another point — while the food is good, don’t come expecting a curated culinary experience. It’s hearty, well-executed bar & grill fare. Think steak, burgers, nachos — not artisan charcuterie and craft mocktails.

How It Stacks Up to NYC

If Bullseye was in Brooklyn? It’d be a hit with the weekend brunch crowd. A bit more polish on the service and branding, and it could rival places like Hill Country or even a rustic version of STK. But what makes it special here is the setting. Eating outside with the mountain behind you, locals buzzing around, kids laughing — that’s a luxury you don’t get in Manhattan.

Final Verdict

Bullseye Saloon isn’t perfect, but it’s solid. It’s the kind of place that feeds you well after a hike or ski session. It’s where locals blend with tourists and nobody minds waiting a bit because the vibe is just right.

If you’re visiting Mont-Tremblant and staying at Moods Cabin like I did, Bullseye is a must-try for one meal. Just don’t expect white-glove service — expect warmth, hearty plates, and the kind of casual energy that feels a bit like a hometown bar... with better scenery.

Would I go again? Definitely — especially for that patio beer and people-watching. And I’ll probably ask for my ribeye medium rare next time 😉